Philly Love Notes Gift Guide

Hello friends and Philly-lovers, Time for the first Philly Love Letters Gift Guide! With some help from you, I put together a completely non-comprehensive list of amazing things being done right here in the city (or right outside). This only scratches the surface of the cool stuff being made here. There are always tons of great markets and small businesses to support (like Amalgam Comics, Philadelphia Independents, Yowie, and Omoi Zakka). And of course, one of the best gifts of all -- donating money, time, Read more

Giving Back 2017

Oh this year. Time to buckle down and do what I can to give back. Like last year, I'll be donating all of the profits from the map sales to local nonprofits from Thanksgiving through Giving Tuesday. That means that your purchase of a map will help to support all of the following organizations: Philadelphia Wooden Boat Factory, Marian Anderson Historical Society, SEAMAAC, Red Paw Relief and Students Run Philly Style (more about the nonprofits below). Last year we raised Read more

#whyilovephillyarts Launches

It's official, the first #whyilovephillyarts, featuring Sean Martorana, is now live! Check out the prints below and purchase one of the 30 limited edition prints online. This is the first collaboration that aims to build a body of Philly-specific art across a variety of mediums for people to purchase with 100% of the profits going to the artist (along with a full commissions and licensing Read more

Pickle Backs

Love Note #6: Pickle Backs at Bar

Isabelle
Favorite Spot: Bar
Neighborhood: Market East, Ave. of Arts South
Address: 1309 Sansom St.

I am: an exhibition designer, a southerner, and a perfectionist 
Years in Philly: nearly two
Current home: South Philly


My love note: Pickles are delicious, Jameson is delicious, who would have ever thought to put the two together? I’m not sure if this drink is Philly-born, but it seems like it should be. My classmates and I first ordered this weirdly refreshing drink (at the bar named Bar) after asking the surely bartender what was in the unmarked clay jugs near the register (their pickle brine is made in-house). Over the last two years, my hectic school schedule has kept me from exploring a lot of Philadelphia, but not Center City’s drinking establishments. 


Having a pickle back at this dank dark bar, on a side street, in the middle of the city, just seems quintessentially Philly…



Posted on by Emma Fried-Cassorla in Center City 1 Comment