Introducing the next #whyilovephilly flavor ice cream from Little Baby’s!
Each year Martin and I make a new flavor for the #whyilovephilly party (tickets HERE). Last year it was Philly soft pretzel ice cream with a soft pretzel swirl, Butterscotch Krimpets and topped with Goldenberg’s Peanut Chews.
This year we’ve done a Philly-themed strawberry shortcake, and as always, there will be free samples at the party.
Poundcake (vanilla and chocolate) from Stock’s Bakery in Kensington
Strawberries from Greensgrow Farm
Mint from Little Baby’s garden
(oh yeah, and a dash of freeze dried strawberries for fun)
We’re still looking for a good name. Anyone got suggestions?
Side note: I have to give some credit to Joey Sweeney for thinking of Stock’s. It was a brilliant and delicious idea. Read more
Yesterday, my good friends Leigh Goldenberg (who’s helping to organize the #whyilovephilly party) and Aaron Bauman, along with one of Little Baby’s owners, Martin Brown, teamed up to make a new, Philly-centric flavor = Soft pretzel ice cream with Tastykake Butterscotch Krimpets, a soft pretzel swirl, and Goldenberg Peanut Chews as a topping. The result will premiere at the #whyilovephilly party on Friday, but needless to say, the initial tastes were amazing.
1. Toasting the Philly soft pretzels and letting them soak overnight in the dairy base