Giving back this year

[UPDATE: We raised $4725 dollars!!] Now more than ever, I feel a need to give back to my community, so I'll be donating ALL of the profits from map sales from now (4:39PM on November 23) through 11:59PM, November 29. It's an opportunity to buy a holiday gift and give back to some great Philadelphia non-profits (see the Philly Love Notes Etsy shop for more details). Your purchase of a custom Philly map will be a donation to the following organizations: Sunday Breakfast Read more

With all my love

Emma Fried-Cassorla Favorite Spot: Anywhere along the Delaware River Waterfront (but I'm biased) I Am: A Philly lover and resident, Montana lover and former resident, twin, Philly Love Notes, Communications Manager for the Delaware River Waterfront, hiker, climber, traveler, papercutter, iPhone addict, handwritten note taker, Crohn’s patient, scientist, lover of the Race Street Pier and slippers and family Years in Philly: Off and on for 33 (I was 30 when I started!) Current home: A studio loft in Callowhill with my lovely boyfriend Read more

And so we conclude

Cynthia Schmitt A photo posted by Philly Love Notes (@phillylovenotes) on May 20, 2015 at 7:05pm PDT My Love Note Can anyone remember that first moment they fell in love? How does one encompass the complexities of living in a city that's caught between New York and Washington DC? Even Benjamin Franklin, a hero of this city, spent most of his time in Europe. He did choose to die here, so I always thought that must have meant something. Edgar Read more

Headhouse Square

Love Note #290: Love is thinking that Philly smells like honeysuckles

Nathan Tuno
Favorite Spot: Headhouse Farmer’s Market
Neighborhood:

I Am: A landscape architect from Pennsport who loves turning his small courtyard garden into a hidden oasis
Years in Philly: Five
Current Home: Pennsport

A photo posted by Fred Kogan (@artfreddy) on

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Posted on by Emma Fried-Cassorla in Queen Village / Bella Vista Leave a comment

Love Note #62: Headhouse Market in Society Hill tops LeeAnne Mullins’ list of simple pleasures

LeeAnne Mullins
Favorite Spot: Headhouse Market
Neighborhood: Society Hill
Address: South St & S 2nd St


I am: A recently married 30-year-old food-lover, who came to Philly by way of Nova Scotia, Canada. I love to cook, take in live music, explore the world, and share a bottle of wine and a barrel of laughs with friends. 
Years in Philly: 5
Current Home: Fishtown
My love note: Coming to Philly happened almost by accident. It was not in my master plan of travelling the world and never settling down, until I met someone who made sticking around seem worthwhile. We moved to Philly on a whim and decided to make a little life for ourselves here combined with the other essentials. In life, there is nothing more rewarding–besides love–than friendship and food. Headhouse Market symbolizes both of those to me. It was, again, almost by accident, that I made a friend who instantly became a favorite of mine who introduced me to two things: Headhouse Market and tomato sandwiches. 

All summer long now, I can’t have one without the other. Both are so simple yet so pleasurable, bringing a burst of joy into my day with anticipation and satisfaction. The tomato sandwich is one of the best things I’ve ever eaten in Philadelphia. And Headhouse Market is one of the best farmers’ markets we have in the city. It’s easy to combine them in my mind. I try to take advantage of the bounty of the market every week–especially the tomatoes–from the time it opens in the spring until closing in the fall. From the first sights of peas, asparagus and garlic scapes to the last dance with butternut squash and Brussels sprouts, the market is one of those simple places with the least simple offering of any “business” I have been to in the city.

The first time I went to Headhouse, I wondered to myself how I hadn’t been already. How was it possible that I had lived, cooked and dined in Philly for a few years without coming to this place filled with the most amazing variety of ingredients and goodies? I assure you, I am making up for lost time. I have some favorite vendors and some favorite items in general, of course. I run into friends I haven’t seen in a little while for a chat and a hug. I get to chat with the farmers about what’s good that week, while also chatting about anything else that comes up. I’ve yet to encounter an unfriendly soul at Headhouse. I find myself heading home with a smile and heavy bags filled to the brim with blueberries, raspberries, any and all squash, kale, asparagus, chicken sausage, eggs, herbs and greens stuffed alongside Three Springs peaches or apples, Market Day Canele pastry, Birchrun Hills cheese, and the to-die-for coffee from Philly Fair Trade Roasters.

Truly, though, I keep coming back for the tomatoes and bread. Some of the best food items I’ve ever eaten in Philadelphia have been concocted with Blooming Glen Farm tomatoes or Ric’s Bread. Or both. From their plump heirlooms to juicy sungold cherry tomatoes, Blooming Glen is hitting the spot with their tomatoes time after time. And Ric’s? What can I say? Your bread is so delicious, I would like to marry it if not for the legal issues. The aforementioned friend who introduced me to heirloom tomato sandwiches failed to tell me how intoxicating said sandwich would be when enjoyed with your 14 grain variety. My summertime tomato sandwich has, by this point, seen many iterations. With or without bacon. Sometimes the addition of a fried egg–with a runny yolk, of course. Maybe mayo. Maybe not. Dill? Sure! Basil? Absolutely. As long as those tomatoes are perched on top of that bread, glistening with the promise of being sweet, supple, delicious and simple, I’m a happy girl. With many simple pleasures to be thankful for, Headhouse is tops on my list.

(LeeAnne with Ben from Three Springs)

Posted on by Emma Fried-Cassorla in Queen Village / Bella Vista Leave a comment