Philly Love Notes Gift Guide

Hello friends and Philly-lovers, Time for the first Philly Love Letters Gift Guide! With some help from you, I put together a completely non-comprehensive list of amazing things being done right here in the city (or right outside). This only scratches the surface of the cool stuff being made here. There are always tons of great markets and small businesses to support (like Amalgam Comics, Philadelphia Independents, Yowie, and Omoi Zakka). And of course, one of the best gifts of all -- donating money, time, Read more

Giving Back 2017

Oh this year. Time to buckle down and do what I can to give back. Like last year, I'll be donating all of the profits from the map sales to local nonprofits from Thanksgiving through Giving Tuesday. That means that your purchase of a map will help to support all of the following organizations: Philadelphia Wooden Boat Factory, Marian Anderson Historical Society, SEAMAAC, Red Paw Relief and Students Run Philly Style (more about the nonprofits below). Last year we raised Read more

#whyilovephillyarts Launches

It's official, the first #whyilovephillyarts, featuring Sean Martorana, is now live! Check out the prints below and purchase one of the 30 limited edition prints online. This is the first collaboration that aims to build a body of Philly-specific art across a variety of mediums for people to purchase with 100% of the profits going to the artist (along with a full commissions and licensing Read more

Fidel Gastro

Love Note #87: Experience nacho nirvana at Jose Pistolas in Center City (Fidel Gastro)

Fidel Gastro
Favorite Spot: Jose Pistola’s
Neighborhood: Center City, east of Rittenhouse but west of Broad
Address: 263 S. 15th St. It’s next door to McGlinchey’s, another favorite of mine.

I am: One of the few non-Mormons who called Utah home until I turned 18. Somehow I managed to get into Penn (probably my triple minority status of being a poor Mexican from Utah), so I headed east for school and never really looked back. Right now I split my time between being a father, husband, writer, construction manager, and beef jerky proprietor (shameless plug: Side Project Jerky).

Years in Philly: 4 years for school then a brief stint in New York and now back for another 4.
Current Home: Chestnut Hill
My love note:
Dear Jose Pistola’s,

If nachos were an event in the Olympics, yours would win gold every four years. You are the Michael Phelps of making nachos, which is ironic because I am certain the pork that rests atop the amalgam of crunchy chips and melted cheese is cooked low and slow. And it’s not just the pork. Everything about your nachos is perfection. I dream about the pickled red onions and want to make them at home, but I’m lazy and scared that they would never be as good as yours. Where other nachos show up at the table looking haphazardly plated, each ingredient on your plate exists in perfect balance. I suppose this isn’t a love letter to you, but rather your nachos, although without you, I may never have experienced such nacho nirvana. Thank you for that.

Love,
Fidel Gastro

Posted on by Emma Fried-Cassorla in Center City 1 Comment