Favorite Spot: Memphis Taproom
Address: 2331 E. Cumberland St.
I am: I’m 30, happily married, and I write about beer for my blog, In Search of Beer.Years in Philly: 5Current Home: We are renting a home in Fishtown and currently in the midst of searching for a place to buy in the same neighborhood.
My love note: As a local beer writer, Fishtown is perfect for me. I live within walking distance of five great beer bars and, if you get a little more liberal with walking distance, I can make many more. Even with all the selection at my fingertips, though, I find myself returning to the same place on a regular basis: Memphis Taproom. Not only is their tap list always interesting, but their bottle list is out of this world. And they don’t just rely on their great beer, but they also deliver on one of my other favorites: great food. Their upscale pub food always does the trick for me. Whether it’s a longtime favorite like fish and chips, or something completely surprising (smoked coconut makes a very convincing substitute for bacon), and from the smoky, meaty Port Richmond Platter to the fried pickles that my wife and I insist every out-of-town visitor try, there’s never a bad meal at Memphis and there’s always a quality beer to help it along. Throw in owner Brendan, who clearly loves what he’s doing, and Keith, my favorite bartender in the city, and there is no place I’d rather be. It also helps that about 90% of the time I go there, I can always count on running into a friend.
In the summer months, their beer garden is a must-visit. While it doesn’t offer the same selection as inside the bar, the stationary food truck with their gourmet hotdogs and canned craft beers make sitting outside under the strands of lights with a cool breeze the perfect summer moment. And after that moment is over, you can go back inside and get some fried pickles.